Ingredients
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1
-
2/3
-
1/3
-
4
-
5
-
5
-
-
-
-
-
-
-
-
-
Directions
Bacon Swiss Bread, I made this bread tonight – from The Taste of Home Cookbook Delicious and easy!, A friend originally shared this recipe, and it’s become a famous requested item for our family gatherings LOVE IT!!, My entire family LOVES this Thanks for posting it!
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Steps
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1
Done
|
Cut Bread Into 1-Inch Thick Slices, Leaving Slices Attached at Bottom. |
|
2
Done
|
in a Bowl, Combine the Butter, Onions, and Mustard; Spread on Both Sides of Each Slice of Bread. |
|
3
Done
|
Cut Each Cheese Slice Diagonally Into Four Triangles; Place Between the Slices of Bread. |
|
4
Done
|
Cut Bacon in Half Widthwise and Then Lengthwise; Drape a Piece Over Each Slice. |
|
5
Done
|
Place the Loaf on a Double Thickness of Heavy-Duty Foil. |
|
6
Done
|
Bake at 400 Degrees For 20-25 Minutes or Until Bacon Is Crisp. |
