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Bacon Tater Tots Bites

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Ingredients

Adjust Servings:
12 tater tots
6 slices bacon
4 slices american cheese
1/2 cup mustard
1/4 cup brown sugar
1/2 teaspoon ginger

Nutritional information

598.7
Calories
387 g
Calories From Fat
43 g
Total Fat
16.8 g
Saturated Fat
73.5 mg
Cholesterol
1688.1 mg
Sodium
35.9 g
Carbs
2.1 g
Dietary Fiber
28.2 g
Sugars
18.8 g
Protein
142g
Serving Size

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Bacon Tater Tots Bites

Features:
  • Gluten Free
Cuisine:

These are also great with ketchup,barbecue sauce, or ranch dip. We make these in bunches ( 1 1lb bag tots, 1lb thin sliced bacon, 1 12 oz pkg american cheese) for appetizers at parties. We usually bake the tater tots for 15 minutes at 350, let cool, then assemble, bake another 15 minutes, then broil as needed to crisp the bacon. So yummy- and if you use a foil-lined pan you have easy cleanup! Thanks for posting!

  • 40 min
  • Serves 2
  • Easy

Ingredients

Directions

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Bacon Tater Tots Bites, These are yummy, quick and kids will love them , These are also great with ketchup, barbecue sauce, or ranch dip We make these in bunches ( 1 1lb bag tots, 1lb thin sliced bacon, 1 12 oz pkg american cheese) for appetizers at parties We usually bake the tater tots for 15 minutes at 350, let cool, then assemble, bake another 15 minutes, then broil as needed to crisp the bacon So yummy- and if you use a foil-lined pan you have easy cleanup! Thanks for posting!, These are yummy, quick and kids will love them


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Steps

1
Done

Blend Together Mustard Sauce Ingredients.

2
Done

According to Number of Snacks You Need, Cook Half Strips of Bacon Until Slightly Browned but Still Limp.

3
Done

Meanwhile, Prepare Frozen Tater Tots According to Package Directions.

4
Done

Cut Slices of American Cheese Into Thirds and Wrap a Strip of Cheese Around Each Hot Tater Tot.

5
Done

Wrap Limp Bacon Around Cheese and Secure With a Toothpick.

6
Done

Broil Turning Once Until Bacon Is Crisp.

7
Done

Serve Hot With Sauce.

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Aurora Gonzalez

Food artist known for turning traditional meals into edible masterpieces.

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