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Bacon Wrapped Enoki

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Ingredients

Adjust Servings:

	12 slices bacon, halved crosswise
	2 (4 ounce) packages enoki mushrooms, trimmed and split into 24 bundles
	3 scallions, quartered lengthwise and cut into 3-inch lengths
	fresh ground pepper

Nutritional information

56.5

Calories

46 g

Calories From Fat

5.2 g

Total Fat

1.7 g

Saturated Fat

7.7 mg

Cholesterol

95 mg

Sodium

0.9 g

Carbs

0.3 g

Dietary Fiber

0.1 g

Sugars

1.6 g

Protein

15g

Serving Size

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Bacon Wrapped Enoki

Name: Bacon Wrapped Enoki
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: : 12; : 2; : 3

Features:

Cuisine:

American

Bacon and mushrooms. What's not to love?! These would be cute served in shot glasses. From Food & Wine. WINE: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one, like the 2002 Trefethen Estate from Napa. Easier to find ripe, creamy-textured chardonnay

50 min
Serves 24
Easy

Ingredients

Directions

Bacon Wrapped Enoki, Bacon and mushrooms What’s not to love?! These would be cute served in shot glasses From Food & Wine WINE: The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay Try a New World one, like the 2002 Trefethen Estate from Napa Easier to find ripe, creamy-textured chardonnay

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Steps

1 Done	Preheat the Oven to 425. Line a Large Rimmed Baking Sheet With Parchment Paper and Arrange the Bacon on It 3 Inches Apart.
2 Done	Set the Mushrooms on the Bacon Slices. Top With the Scallions and Season With Pepper. Roll Up Into Tight Cylinders and Secure With Toothpicks.
3 Done	Roast the Enoki Bundles For 18 Minutes, or Until the Bacon Is Browned and Crisp.
4 Done	Drain the Bundles on Paper Towels, Remove the Toothpicks and Serve.