Ingredients
-
3
-
12
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Wrapped Olives, Quick and tasty appetizers , I thought that as a salt-craving person, I would love these However, I didn’t care for the texture of the olives when prepared in the micro I tried the recipe again, with a change in cooking method and really liked them I cut the bacon strips into 3rds and then cut each 3rd in half lengthwise I par-cooked it in the oven until it was starting to be soft and some of the fat was rendered from it I wrapped each olive with a piece of bacon, secured with a toothpick and returned to the oven for a few minutes The resulting crispy bacon and juicy olives were wonderful Hubby liked them as a topping with a wheat cracker and a sliver of swiss cheese
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Bacon in Quarters. Wrap Each Piece Around 1 Olive; Secure With a Toothpick. |
|
2
Done
|
Place on Microwave Dish and Cover With Paper Towel. |
|
3
Done
|
Cook Covered on High 5 to 6 Minutes, or Until Bacon Is Crisp and Lightly Brown. Serve Hot. |
