Ingredients
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1
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12
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1
-
6
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-
-
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Pineapple Shrimp, can’t remember where I got this Made it for a Lost watch party , What a wonderful flavor sensation! I precooked the bacon so it would be done at the same time as the shrimp After assembling the shrimp, pineapple and bacon, I sprinkled a bit of Old Bay over them Because I was cooking so many, I popped them in the oven at 350 degrees until done I served the shrimp with a spicy remoulade dipping sauce
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Steps
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1
Done
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Heat Oil in a Nonstick Skillet Over Medium-High Heat. |
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2
Done
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Holding a Shrimp, Nest a Chunk of Pineapple in the Natural Curve of the Shrimp Then Wrap Bacon Around the Shrimp and Pineapple. |
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3
Done
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Place With Bacon Seam Side Down in Heated Oil, or You Can Secure With a Wooden Toothpick If You Like. |
|
4
Done
|
Continue With Remaining Shrimp, Bacon, and Pineapple. Cook Each For 3 Minutes on Each Side or Until Bacon Is Crisp and Shrimp Are Opaque and Firm. |
