Ingredients
-
1
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Pineapple Snacks / Appetizers, On those nights I’m too tired to cook I make these to snack on Depending on the combination of seasonings, I either dip these in a sweet and sour sauce or sour cream laced with either creamy horseradish or salsa , On those nights I’m too tired to cook I make these to snack on Depending on the combination of seasonings, I either dip these in a sweet and sour sauce or sour cream laced with either creamy horseradish or salsa
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Steps
|
1
Done
|
Cut Bacon in Half, Fry Till Translucent, Drain and Set Aside. |
|
2
Done
|
Alternate on a Metal Skewer a Piece of Pineapple, Pepper and Onion, Wrap a Half Strip of Bacon Around It and Secure All With a Toothpick, Repeating Till Skewer Is Almost Filled. |
|
3
Done
|
Place in a Lightly Oiled Baking Dish (size Depends on Your Broiler). Sprinkle Lightly With Brown Sugar/ Spice Mixture. Sprinkle Tobasco Sauce on Top, If Using. |
|
4
Done
|
Broil Till Bubbly and Bacon Is Evenly Cooked / Browned, Turning Occasionally and Seasoning Each Side ( 1/4 or 1/2 Turn ) ( I Drain Each Batch If Bacon Grease Gets Too High in Dish ). Approx 5 - 8 Minutes Per Batch. Watch Carefully So They Don't Burn. |
|
5
Done
|
Drain Pieces on a Paper Towel Covered Rack. |
|
6
Done
|
Remove from Skewers, Leaving the Toothpicks in For Easy Dipping. |
|
7
Done
|
Serve With Dipping Sauce of Choice. |
