Ingredients
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1
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1
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1
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1
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Directions
Bacon-Wrapped Pretzels, These pretzels can be made ahead and frozen up to one month , I make these all the time and they are fabulous! a few suggestions use the long pretzel sticks (that look like cigars) and cut the bacon lengthwise (in half) or leave it whole and wrap it like a candy cane I would also cook on a baking sheet rather than a rack the sugar sort of caramelizes everything and they are awesome watch them carefully, as they burn quickly they may require a little trial and error, but well worth it!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Line a Rimmed Baking Sheet With Aluminum Foil, Place a Cooling Rack Inside of Foil-Lined Pan; Lightly Grease Rack. |
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3
Done
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Wrap 1 Piece of Bacon Around Each Pretzel Stick. |
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4
Done
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in a Shallow Dish, Combine Brown Sugar and Chili Powder. |
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5
Done
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Roll Each Wrapped Pretzel in Sugar Mixture to Coat. |
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6
Done
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Place on Prepared Rack. |
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7
Done
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Bake 20 Minutes, Turning Once, or Until Bacon Is Crispy. |
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8
Done
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Remove from Racks, and Let Cool. |
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9
Done
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to Reheat After Freezing, Place Frozen Pretzels on a Rimmed Baking Sheet. Cover Lightly With Aluminum Foil. Bake at 350 Degrees 10-15 Minutes, or Until Reheated. Watch Carefully, as Bacon Will Burn. |
