Ingredients
-
12
-
24
-
1
-
1
-
1
-
1/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Scallops, I love making these appetizers at Christmas time Always well received!! I’m guessing on the servings, depends on the size of the scallops , are you using frozen scallops if so do you defrost first, Ive found precook bacon works best as the bacon actually looks done
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
If You Prefer, the Bacon Can Be Pre-Cooked For a Couple of Minutes in the Microwave to Insure It Will Be Crispy by the Time the Scallops Are Done. |
|
3
Done
|
Do not Overcook the Scallops as They Will Be Rubbery. |
|
4
Done
|
Cut Each Piece of Bacon in Half to Make 24 Pieces. |
|
5
Done
|
Roll a Piece of Bacon Around Each Scallop and Secure on Wooden Skewers. |
|
6
Done
|
Place Scallops on a Rimmed Baking Sheet. |
|
7
Done
|
Sprinkle With Old Bay and Creole Seasoning. |
|
8
Done
|
Both Seasonings Contain Salt, So Don't Overdo It! |
|
9
Done
|
Amounts Listed Are What used. |
|
10
Done
|
Bake at 425 Degrees For 15-18 Minutes, or Until the Scallops Are Done. |
|
11
Done
|
the Bacon Should Be Crispy. |
|
12
Done
|
While the Scallops Are Cooking, Combine the Ketchup, Brown Sugar and Vinegar in a Saucepan to Make the Dipping Sauce. |
|
13
Done
|
Mix Well and Cook Until the Sugar Is Dissolved. |
|
14
Done
|
Serve the Scallops With the Dipping Sauce. |
