Ingredients
-
10
-
1
-
2
-
10
-
2
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Bacon-Wrapped Scallops With Cream Sauce, This is a Campbells Taste of Home recipe I love the maple syrup in the sauce Gives it that salty, sweet taste sensation , Incredible! Made as written except for adding some chopped parsley for color before serving Beautiful and amazing flavor!, Made as written except for adding some chopped parsley for color before serving
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Steps
|
1
Done
|
Place Bacon in an Ungreased 15 X 10 X 1 Inch Baking Pan. |
|
2
Done
|
Bake at 350f Degrees For 7-10 Minutes or Until Partially Cooked and Lightly Browned. |
|
3
Done
|
Drain on Paper Towels. |
|
4
Done
|
Wrap Each Strip of Bacon Around a Scallop; Secure With Toothpicks. |
|
5
Done
|
in a Saucepan, Bring Cream to a Boil. |
|
6
Done
|
Reduce Heat; Simmer, Uncovered, Until Cream Is Reduced to 3/4 Cup, About 8 Minutes. |
|
7
Done
|
Stir in the Mustard, Syrup, and Salt. |
|
8
Done
|
Bring to a Boil and Boil For 2 Minutes. |
|
9
Done
|
Meanwhile, Place the Scallop on a Greased Baking Sheet. |
|
10
Done
|
Bake at 400f Degrees For 8-12 Minutes or Until Firm and Opaque. |
|
11
Done
|
Serve With the Cream Sauce. |
