Ingredients
-
-
8
-
8
-
-
1
-
1
-
-
1/2
-
1
-
1
-
1/4
-
2
-
1 1/4
-
6
-
Directions
Bacon Wrapped Sea Scallops Served on Creamy Brie Sauce, Heaven on a plate Can be an entree or serve one scallop per person for an appetizer This comes together very quickly for an elegant meal
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Steps
|
1
Done
|
Wrap Each Scallop With Piece of Partially Cooked Bacon. Secure With Toothpicks. |
|
2
Done
|
For Sauce, in Medium Skillet Heat Oil, Butter, and Bacon Drippings to Medium and Saute Onion For About 3 Minutes Until Tender. Stir in Flour. Heat While Stirring For About 2 Minutes to Make Roux. Pour in Milk and Heat Until Thickened, About 3-5 Minutes. Reduce Heat. Stir in Brie and Cook Until Melted Through Stirring Often. Season to Taste. |
|
3
Done
|
Meanwhile For Scallops, Heat Oil and Butter in Large Flat Skillet Over Medium Heat. |
|
4
Done
|
Dip Each Bacon Wrapped Scallop in Bread Crumbs to Cover Top and Bottom. Press to Make Stick If Needed. |
|
5
Done
|
Place Scallops in Heated Skillet and Brown About 1-2 Minutes Per Side. Place Lid on Skillet and Reduce Heat to Medium Low and Cook About Five More Minutes. |
|
6
Done
|
Pour Some Sauce on Bottom of Plate. Top With Cooked Scallops. Garnish With Paprika or Chopped Chives. |
