Ingredients
-
16
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Water Chestnut, A can’t miss appetizer Got this from a friend a few years back Thanks Connie!, used sugar free brown sugar and low fat mayo and they were perfect , These are so flippin’ good! I had lost my recipe and am so happy that you have it posted The only thing that I do differently is to cut my bacon into thirds so there isn’t a lot of overwrap Thanks so much for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Bacon Slices in Half and Wrap One Piece Around Each Water Chestnut. |
|
2
Done
|
Secure With a Tooth Pick. |
|
3
Done
|
Place on a Greased Cookie Sheet and Bake at 325 Degrees Until Bacon Is Crisp, About 30 Minutes. |
|
4
Done
|
Mix Mayo, Chili Sauce, and Brown Sugar in a Small Sauce Pan and Simmer Until Heated Through. |
|
5
Done
|
Place Cooked Water Chestnuts in an Ovenproof Baking Dish and Cover With Sauce. |
|
6
Done
|
Cover Dish and Bake at 325 Degrees For 30 Minutes. |
|
7
Done
|
Serve Hot. |
