Ingredients
-
1/4
-
8
-
3
-
8
-
1/4
-
8
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Bagel, Lox and Egg Strata, This is a very filling and tastefully seasoned breakfast dish for groups or large families I doubted that I would like the salmon, but it really makes this dish stand out and is suitable for vegetarians who eat fish I prefer this with the swiss cheese instead of monterey jack Enjoy!, Please add stars to my review , This is so good! I’ve been making it for years I sometimes use half mozzarella and half swiss cheese Must like salmon
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Steps
|
1
Done
|
Place Melted Butter in 3 Quart Rectagular Baking Dish, Spreading to Cover the Bottom. |
|
2
Done
|
Spread Bagel Pieces Evenly in Prepared Dish. |
|
3
Done
|
Sprinkle Salmon, Cheese, and Chives Evenly Over the Bagel Pieces. |
|
4
Done
|
in Large Bowl Combine Eggs, Milk, Cottage Cheese, and Pepper. Pour Over Layers in Dish. |
|
5
Done
|
Press Down Gently Using the Back of a Wooden Spoon to Moisten All Ingredients. |
|
6
Done
|
Cover and Chill in Refrigerator Over Night or For at Least 4 Hours. |
|
7
Done
|
Preheat Oven to 350 Degrees. |
|
8
Done
|
Bake Uncovered For 45 Minutes or Until Set and Edges Are Puffed and Golden. |
|
9
Done
|
Let Stand For 10 Minutes Before Serving. |
