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Bahama Vacation Johnny Cake

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Ingredients

Adjust Servings:
1 1/2 cups flour
2 teaspoons baking powder
2 eggs
1 (14 ounce) can sweetened condensed milk
4 tablespoons vegetable oil

Nutritional information

431.5
Calories
151 g
Calories From Fat
16.8 g
Total Fat
5.4 g
Saturated Fat
93 mg
Cholesterol
229 mg
Sodium
60.3 g
Carbs
0.8 g
Dietary Fiber
36.2 g
Sugars
10.6 g
Protein
93g
Serving Size

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Bahama Vacation Johnny Cake

Features:
    Cuisine:

    Light, sweet, and so easy to make! (Aside from the condensed milk being so damned sticky. XD) Texture reminds me of malai cake.

    I did cook it for a bit longer than stated, though, because it didn't really turn golden brown, more of a mellow yellow.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bahama Vacation Johnny Cake, On a recent vacation to the Bahamas with my daughter, we were served Johnny Cake with dinner instead of the usual bread or rolls It’s light, slightly sweet, and was served warm We’ve made it for breakfast and there’s never any left It’s great with butter or jam , Light, sweet, and so easy to make! (Aside from the condensed milk being so damned sticky XD) Texture reminds me of malai cake I did cook it for a bit longer than stated, though, because it didn’t really turn golden brown, more of a mellow yellow , What I love-Too easy to make & delicious I served this hot out of the oven for breakfast to some guests (Jamaican residents) who loved it I didn’t change a thing & I would make this again Thank you for sharing it


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Lightly Butter an 8-Inch Square or Round Cake Pan.

    3
    Done

    Whisk Together Flour and Baking Powder For a Moment to Aerate.

    4
    Done

    Mix Eggs, Milk, and Oil Well. Stir Into Dry Ingredients, Mixing Well. Pour Into Prepared Pan and Bake For 20-30 Minutes or Until Top Is Golden Brown. Brush Crust With Melted Butter. Slice Into Wedges or Squares, Serve Warm, and Enjoy!

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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