Ingredients
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1
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1
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1
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1
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Directions
Bailey’s Flourless Peanut Butter Cookies,My precious granddaughter has to have wheatfree, flourfree foods. Her birthday is always a problem because I have tried several recipes for cakes & cupcakes but the taste is always terrible. I made these last year for her birthday. Unfortunately I only made one recipe. Everyone there thought they were delicious.
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Steps
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1
Done
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Preheat Oven to 350@. |
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2
Done
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Cream Peanut Butter & Sugar in a Bowl. Beat in the Baking Powder, Add the Egg. Mix Well Until Well Combined. |
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3
Done
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the Dough Will Be Sticky- Roll Some Dough Into a Ball- the Smaller the Cookies the Better They Are- Roll Ball in White Sugar. |
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4
Done
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Line a Cookie Sheet With Parchment Paper, Place Balls on Sheet. |
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5
Done
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Bake For 10 Minutes- Should Feel Coherent & a Little Soft- Take Sheet Out & Let Rest at Least 5 Minutes, Carefully Transfer to Wire Rack. Should Be Hardened in 10 Minutes. |
