Ingredients
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2
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3
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1
-
1
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1
-
3
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-
-
-
-
-
-
-
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Directions
Bajan Coconut Ice,From islandflave.com. Cooking time is chill time,This is really good! Easy to put together. The flavour is wonderful with the almond extract. I was a little confused re: the first 2 cups of coconut. The directions didn’t mention to add it or leave it out. I did leave it out and only added the remaining 1 cup of coconut. Maybe that is why it really didn’t freeze solid. Next time I will put all 3 cups in and try that. But in either case it is very gooda. Thank you for sharing Az G…made this for ZWT5 for the GroovyGastronomes.
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Steps
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1
Done
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In a Small Saucepan, Scald Milk. |
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2
Done
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Place 2 Cups Coconut in a Sieve. Pour Hot Milk Over Coconut While Holding Sieve Over Large Bowl to Catch Liquid. Use the Back of a Spoon to Squeeze All of the Milk Out of the Coconut. |
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3
Done
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in a Large Saucepan, Combine Coconut Milk, Sugar, and Cream of Tartar. |
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4
Done
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Cook Over Low Heat, Stirring Constantly, Until Sugar Has Dissolved. |
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5
Done
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Remove Pan from Heat and Add Beaten Egg Yolk. Beat Well With a Spoon. |
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6
Done
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Stir in Remaining Coconut and Add 2 or 3 Drops Almond Extract. Taste and Add More Extract If Desired. |
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7
Done
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Pour Into 2 Pie Pans or Pyrex Dish. Cover With Plastic Wrap and Place in Freezer. |
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8
Done
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Remove Coconut Ice from Freezer After 4 Hours and Break Apart With a Fork. |
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9
Done
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Serve Immediately. |
