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Baked Apple And Carrot Casserole

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Ingredients

Adjust Servings:
6 apples, cored, peeled, thinly sliced
2 cups carrots, sliced, cooked
1/3 cup brown sugar
2 tablespoons flour
salt, to taste
3/4 cup orange juice

Nutritional information

156.2
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
31.8 mg
Sodium
39.7 g
Carbs
4.5 g
Dietary Fiber
30.4 g
Sugars
1.2 g
Protein
270g
Serving Size

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Baked Apple And Carrot Casserole

Features:
    Cuisine:

    This recipe is from the www.recipe4living.com website. "Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish."

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Apple and Carrot Casserole, This recipe is from the www recipe4living com website Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish , This recipe is from the www recipe4living com website Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Half the Apples in Greased 2 Quart Baking Dish and Cover With Half the Carrots.

    3
    Done

    Mix Brown Sugar, Flour, and Salt to Taste, and Sprinkle Half the Carrots.

    4
    Done

    Repeat Layers and Pour Orange Juice Over Top.

    5
    Done

    Bake For 45 Minutes.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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