Ingredients
-
4
-
1/2
-
1 - 1/4
-
1/4
-
1
-
1/4
-
4
-
1 - 1/2
-
4
-
1/2
-
1
-
3
-
-
-
Directions
This one-pot dish is great for an easy weeknight meal. On a busy school night, I like to keep dinners simple. Since everything bakes in one dish, cleanup wont take long. Plus, with the cooler temps, this cozy chicken and apple dish is ideal for fall. Some other one-pot chicken dinners you may like are Turmeric Roasted Chicken and Sweet Potatoes and Baked Chicken with Dijon and Lime.,,The chicken marinates in apple cider, apple cider vinegar, and herbs, which give the dish a slightly sweet and sour taste. The Dijon mustard brushed on the chicken in the middle of baking adds to the flavor.,You can use any chicken parts you like that are on the bone with the skin off.,Swap the red cabbage out for white or napa cabbage.,Baked Chicken Parmesan,Sticky Baked Chicken with Apricot, Sage and Lemon Zest,Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre),Roast Chicken with Rosemary and Lemon,Sun Dried Tomato and Cheese Stuffed Chicken Rollatini
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Steps
|
1
Done
|
Place Chicken, Olive Oil, Apple Cider, Apple Cider Vinegar, Salt, Pepper, Thyme, Rosemary, and Garlic in a Large Plastic Ziplock Bag Mix Well and Refrigerate For at Least 4 Hours or as Long as Overnight Preheat Oven to 400f |
|
2
Done
|
Place the Chicken and Its Marinade Into a 9 X 13-Inch Dish. Nestle the Cabbage and Apples Around the Chicken. |
|
3
Done
|
Bake For 30 Minutes and Remove from Oven. Turn the Chicken and Brush the Mustard on Top. |
|
4
Done
|
Bake Until the Chicken Is Cooked Through and the Apples Are Tender, About 35 Minutes. Garnish With Parsley. |
