Ingredients
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6
-
1/4
-
50
-
3
-
3/4
-
1
-
1/2
-
6
-
1/3
-
-
-
-
-
-
Directions
Baked Apples (With Chopped Hazelnuts),Good old-fashioned baked apples. A great winter dessert and also gluten free. This recipe makes 6 baked apples. You can substitute different fruit and nut combinations, eg sultanas and sliced almonds. These are extremely hot when removed from the oven I usually allow them to sit for about 10 minutes. Any extra apples can be stored in the fridge and reheated in the microwave.,Made these with 2 tablespoons honey, 2 teaspoons apple pie spice, the raisins, pecans for the hazelnuts, the lemon zest, and the cinnamon. Baking time was close to what was written. Ending result was a fabulous dessert. Made for Fall Pick a Chef 2012.
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Steps
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1
Done
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Preheat Oven to 180c ( 350f ). |
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2
Done
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Core the Apples, Using an Apple Corer. If You Dont Have a Corer, Use a Sharp Knife Leaving a Wider Opening at the Top Than at the Bottom. There Is No Need to Remove the Apple Skins. |
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3
Done
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in a Mixing Bowl, Combine the Sugar, Butter, Hazelnuts, Raisins, Cinnamon and Zest. |
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4
Done
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Stuff the Apples Firmly With the Fruit Mixture. Pack the Apples as Much as Possible and Then Pile Any Leftover Mix Into Mounds on Top of the Apples. |
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5
Done
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Place the Apples Into a Baking Dish, Casserole or Cake Tin. Use a Dish That Fits Them as Snugly as Possible-This Will Stop Them from Falling Over. I Usually Use a Pyrex Pie/Tart Baking Dish. |
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6
Done
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Spoon 1 Teaspoon of Honey/Syrup Over Each Apple. I Usually Just Guess the Amount For Each Apple and Use a Pouring Top Bottle of Honey. Pour the Water Into the Bottom of the Dish. |
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7
Done
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Bake For 30-40 Minutes, or Until the Apples Are Soft. |
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8
Done
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Serve Drizzled With Any Syrup Remaining in the Bottom of the Dish. |
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9
Done
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Serve With Cream, Ice-Cream or Custard If Desired. |
