Ingredients
-
1
-
3/4
-
2
-
3
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
-
-
-
Directions
Baked Artichoke Dip, This is my healthy version of artichoke dip Everyone loves artichoke dip, and sometimes I will make the normal version for most people at my parties and then have this version for myself and a few other fat-conscious people I often add some sauteed fresh spinach, squeezed very dry Enjoy! , I liked the flavor, but it was a bit dry, and could’ve used more garlic Maybe next time I’ll try adding a bit of milk to make it creamier on the tongue Thanks for a lower fat take on a personal favorite , This is my healthy version of artichoke dip Everyone loves artichoke dip, and sometimes I will make the normal version for most people at my parties and then have this version for myself and a few other fat-conscious people I often add some sauteed fresh spinach, squeezed very dry Enjoy!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Set Aside 1/2 Cup Parmesan Cheese. |
|
3
Done
|
Combine the Rest of the Ingredients in a Bowl and Stir Until Well Combined. |
|
4
Done
|
Transfer the Mixture to a Casserole Dish. Top With Remaining Parmesan Cheese. |
|
5
Done
|
Bake, Uncovered, For 45 Minutes Until Light Brown and Bubbly. |
|
6
Done
|
Cool For 5 Minutes Before Serving. |
