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Baked Asparagus Dip

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Ingredients

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	1 lb fresh asparagus
	1 cup parmesan cheese, grated
	1 cup light mayonnaise
	1 garlic clove, minced
	1/4 teaspoon ground pepper

Nutritional information

132.9

Calories

97 g

Calories From Fat

10.8 g

Total Fat

3 g

Saturated Fat

17.2 mg

Cholesterol

345.2 mg

Sodium

4.3 g

Carbs

1 g

Dietary Fiber

2 g

Sugars

5 g

Protein

79g

Serving Size

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Baked Asparagus Dip

Name: Baked Asparagus Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1/4

Features:

Cuisine:

American

It turned out really well. used sour cream instead of mayo and added some red pepper flakes and a pinch of salt. Oh, and a sprinkle of cayenne pepper on the top! I took the dip to a party, along with little crispy garlic-buttered toasts made from a thinly sliced baguette, and it was a HIT! Thanks for a great recipe!

60 min
Serves 10
Easy

Ingredients

Directions

Baked Asparagus Dip, I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make Serve with crackers or crostini for an easy and unique appetizer , It turned out really well used sour cream instead of mayo and added some red pepper flakes and a pinch of salt Oh, and a sprinkle of cayenne pepper on the top! I took the dip to a party, along with little crispy garlic-buttered toasts made from a thinly sliced baguette, and it was a HIT! Thanks for a great recipe!, Mmmmm, I really liked this creamy and flavourful dip! It was very pretty to look at and had a great taste! The cheese and garlic go great with the asparagus THANK YOU SO MUCH for sharing this wonderful recipe with us, dka! Ill make it again!

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Steps

Done

Steam or Microwave Asparagus Until Soft. Process in Food Processor, Leaving Some Texture. Blend With Remaining Ingredients. Bake at 350 Degrees F For About 15 Minutes or Until Hot and Bubbly.