Ingredients
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18
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1
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Directions
Baked Bacon (Oven Fried Bacon), Serves 100; allow 3 slices per serving Reduce bacon by 6 lbs for 2 slices per person used bacon I got over the meat counter in the store, so it was thicker There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices That way you’ll have the correct amount The bread is only here because I need more then one ingredient to post this I like to fix ours this way when we have BLT’s Then all the bacon is still warm when we sit down to eat , If you use a broiler pan it works great and skims the fat to the bottom This eliminates the need to skim the fat but not flip I still flip about half way through for even cooking , How far from the element should I set the oven rack?
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Steps
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1
Done
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Oil not Needed, Only For a Second Ingredient So It Would Post. |
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2
Done
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Arrange Slices in Rows, Across Pans With Fat Edges Slightly Overlapping Lean Edges. |
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3
Done
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Bake 375 Degrees Without Turning 20-25 Minutes (depending on Thickness) Until Bacon Is Slightly Crisp. |
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4
Done
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I Have Been Draining the Grease and Flipping the Bacon, Then Back in the Oven For 5 Minutes or So. |
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5
Done
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Watch Closely. |
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6
Done
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Do not Overcook. |
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7
Done
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Drain or Skim Off Excess Fat at Needed. |
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8
Done
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Drain Thoroughly on Paper Towels. |
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9
Done
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For Those With a Convection Oven Use 325 Degrees 20-25 Minutes. |
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10
Done
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the Longer You Bake After 20 Minutes the Greater the Risk of Producing a Dry, Burnt Piece of Bacon. |
