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Baked Breakfast Casserole Ala Francis

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Ingredients

Adjust Servings:
6 slices white bread, crust removed & both sides buttered
2 lbs sausage (cubed) or 2 lbs ham, cooked (cubed)
2 cups sharp cheddar cheese
1 bunch green onion, chopped
12 eggs
1 1/2 cups milk
1 teaspoon dry mustard
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
salt, to taste
pepper, to taste

Nutritional information

567.5
Calories
391 g
Calories From Fat
43.5 g
Total Fat
17 g
Saturated Fat
336.1 mg
Cholesterol
1368 mg
Sodium
15.5 g
Carbs
0.7 g
Dietary Fiber
2 g
Sugars
27.4 g
Protein
227g
Serving Size

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Baked Breakfast Casserole Ala Francis

Features:
    Cuisine:

    Made for PRMR! This was great. This is the first time I made a brakfast casserole, believe it or not. What a good experience. The boys love breakfast so the devoured this. Thanks for the casserole idea!!!

    • 120 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Baked Breakfast Casserole Ala Francis, So easy and so good – you make this the night before, whip up a few things in the morning and bake , Made for PRMR! This was great This is the first time I made a brakfast casserole, believe it or not What a good experience The boys love breakfast so the devoured this Thanks for the casserole idea!!!, So easy and so good – you make this the night before, whip up a few things in the morning and bake


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    Steps

    1
    Done

    Place the Bread in the Bottom of a 9x13 Pan.

    2
    Done

    Beat Together All Other Ingredients (except Mushroom Soup and Milk) and Pour Over Bread.

    3
    Done

    Leave This in the Fridge Overnight.

    4
    Done

    the Next Morning Mix 1 Can Cream Mushroom Soup, Cup Milk; Pour Over the Top of the and Bake Uncovered 1 Hr at 300 Degrees.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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