Ingredients
-
1
-
1
-
1
-
-
1
-
1
-
1
-
1/2
-
1/2
-
1/3
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1/4
Directions
Baked Brie with Tomato Chutney, A great holiday recipe – making the Tomato Chutney is the most time-consuming part of this recipe and sometimes I’m in too much of a hurry good thing there are excellent chutneys now on the market! If you feel as lazy as I often do, you could just use a good-quality, purchased tomato or fruit chutney or preserve , A great holiday recipe – making the Tomato Chutney is the most time-consuming part of this recipe and sometimes I’m in too much of a hurry good thing there are excellent chutneys now on the market! If you feel as lazy as I often do, you could just use a good-quality, purchased tomato or fruit chutney or preserve
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Steps
|
1
Done
|
For Baked Brie: on a Lightly-Floured Surface, Roll Out 1 Sheet of Pastry 1/8 Inch Thick (about 15 Inches in Diameter) and, Using Brie as a Guide, Cut Out a Round the Size of the Brie. |
|
2
Done
|
With a 2 Inch Star-Shaped Cutter, Cut Out 5 Stars from the Trimmings. |
|
3
Done
|
Halve Brie Horizontally. |
|
4
Done
|
Roll Out Remaining Sheet of Pastry 1/8 Inch Thick and Transfer to a Shallow Baking Pan, About 15 X 10 Inches. |
|
5
Done
|
Centre Bottom Half of Brie, Cut Side Up, on Pastry in Pan and Spread Cup of the Chutney to Within Inch of the Brie Edge. |
|
6
Done
|
Top With Remaining Half of Brie, Cut Side Down. |
|
7
Done
|
Without Stretching Pastry, Wrap Up Over Brie and Trim Excess to Leave a 1 Inch Border Over Top of Brie. |
|
8
Done
|
Brush Border With Some Egg and and Top With Reserved Pastry Round, Pressing Edges of Dough Together Gently but Firmly. |
|
9
Done
|
Brush Top of Pastry With Remaining Egg Wash and Arrange Stars Decoratively Over. |
|
10
Done
|
Lightly Brush Stars With Egg, Being Very Careful not to Let Egg Drip Over Edge of Stars, Which Would Prevent the Pastry from Rising. |
|
11
Done
|
With the Back of a Table Knife, Gently Score Side of Pastry With Vertical Marks, Being Careful not to Pierce Dough. |
|
12
Done
|
Chill Brie, Uncovered, 30 Minutes to Set Egg Wash. |
|
13
Done
|
(may Be Made Up to 1 Day Ahead and Kept Chilled, Loosely Covered) Preheat Oven to 425f. |
|
14
Done
|
Bake in Middle of Oven 20 Minutes, or Until Puffed and Golden. |
|
15
Done
|
Let Stand 20 Minutes Before Serving For a Very Runny Center, 40 Minutes For a Less-Runny Cheese. |
