Ingredients
-
1
-
1/4
-
-
5
-
1 1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Baked Caprese Salad, Giada De Laurentis – used day old foccacio bread, mixed minced garlic and olive oil to brush onto the slices of bread , Excellent! I had sone Itailian bread here and used that it was a great fast appy for us , Great simple delicious recipe! I substitued sliced whole wheat Pampered Chef beer bread in place of the baguette and cooked in the toaster oven so I didn’t even have to heat up the kitchen Delicious, quick, simple!
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Steps
|
1
Done
|
Preheat the Oven to 450 Degrees F. |
|
2
Done
|
Arrange the Sliced Baguette Bread on a Baking Sheet. |
|
3
Done
|
Brush With Some of the Olive Oil. |
|
4
Done
|
Sprinkle With Salt. |
|
5
Done
|
Bake Until the Bread Is Pale Golden and Crisp, About 5 Minutes. |
|
6
Done
|
Remove from the Oven. |
|
7
Done
|
Top Each Slice of Bread With a Slice of Tomato and Sprinkle With Salt and Pepper. |
|
8
Done
|
Top Each Slice of Tomato With a Slice of Mozzarella and Sprinkle With Salt. |
|
9
Done
|
Return the Baking Sheet to the Oven Until the Cheese and Tomato Are Warmed, About 5 Minutes. |
|
10
Done
|
Arrange the Toasts on a Serving Platter. |
|
11
Done
|
Top Each Toast With a Basil Leaf. |
|
12
Done
|
Sprinkle With Salt and Pepper, and Serve. |
