Ingredients
-
3
-
4
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
1/8
-
1/4
-
1
-
-
-
-
Directions
Baked Cheese Grits Casserole, A perfect addition to any breakfast or brunch I usually make it the night before, refrigerate it, and then bake it before serving , These grits were enjoyable, but came out way too salty for me Even though they had alot of cheese in them they didn’t taste cheesy, just very salty Nevertheless, they weren’t that bad and I will probably make them again with a few modifications , My husband loved this I added bacon and sausage and made a meal of it Thanks for posting This was very good
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Bring Water to a Boil in Large Saucepan. |
|
3
Done
|
Add Grits and Salt and Stir Until Mixture Comes to a Boil. |
|
4
Done
|
Simmer Uncovered For 5 Minutes, Stirring Occasionally. |
|
5
Done
|
Remove from Heat and Add Cheeses, Bacon, Butter, Garlic, Black Pepper, and Hot Sauce; Stir Well. |
|
6
Done
|
Stir in Eggs and Pour Into an Ungreased 1 1/2 Quart Casserole. |
|
7
Done
|
Bake About 50 Minutes. |
|
8
Done
|
May Refrigerate Up to 24 Hours Before Baking. |
