Ingredients
-
1 1/2
-
2 - 2 1/2
-
-
-
2
-
1 1/2
-
1
-
4
-
1
-
-
-
-
-
-
Directions
Baked Chicken and Pineapple Casserole, In Paula Deens Southern Cooking Bible, In Paula Deens Southern Cooking Bible
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Grease a 13 X 9 Inch Baking Dish or Coat With Cooking Spray. |
|
3
Done
|
in a Large Skillet, Heat the Oil Over Med-High Heat. |
|
4
Done
|
Lightly Season the Chicken All Over With Salt and Black Pepper. |
|
5
Done
|
in Batches, Place the Chicken in the Hot Oil and Cook, Turning Once, Until Golden Brown, About 8 Minutes. |
|
6
Done
|
Transfer the Chicken to a Paper Towel-Lined Plate to Drain. |
|
7
Done
|
in a Small Bowl, Toss Together the Pineapple and Hot Sauce. |
|
8
Done
|
Spread Evenly on the Bottom of the Prepared Baking Dish. |
|
9
Done
|
Place the Chicken on Top of the Pineapple. |
|
10
Done
|
in a Small Bowl, Combine the Crackers, Butter, and Cheddar. |
|
11
Done
|
Scatter the Mixture Over the Top of the Chicken and Pineapple. |
|
12
Done
|
Bake Until the Topping Is Melted and Golden and the Chicken Is Just Cooked Through, About 45 Minutes. |
|
13
Done
|
Bring Straight to the Table in the Baking Dish. |
