Ingredients
-
8
-
1/2
-
2
-
1
-
4
-
2
-
3
-
-
-
-
-
-
-
-
Directions
Baked Chicken Teriyaki, I think I love this so much cause I can eat some thighs for a change and still have a fairly lowfat dinner This recipe came from a different website, but I made some small changes , Quite good! Very easy to make with a great out come Totaly recommend this for one of those busy nights I tryed to also add carrots but they came out rough so I put them in the microwave to cook them some more
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Steps
|
1
Done
|
Set Oven to 400f. |
|
2
Done
|
Place Chicken in Roasting Pan. |
|
3
Done
|
Mix Marinade, Ginger, Honey, and Scallions Together and Pour Over Chicken. Turn Chicken to Coat. |
|
4
Done
|
Bake, Uncovered, For 25 Minutes. |
|
5
Done
|
Add Vegetables to Pan, Toss to Coat. |
|
6
Done
|
Bake 15-20 Minutes Longer Until Tender. |
|
7
Done
|
This Goes Well With Brown Rice and Pan Juices. |
