Ingredients
-
2
-
2
-
1/3
-
1
-
1 1/4
-
2
-
1/2
-
1/2
-
2
-
1 1/2
-
1/2
-
1/2
-
1
-
-
Directions
Baked Cod Casserole, The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue – a perfect winter food (we used it during Lent) Choose Pacific cod, and ocean-friendly choice Make it a meal: Serve with steamed broccoli with crushed red pepper flakes and a glass of Sauvignon Blanc Midwest Living Magazine, 06/2006 edition , Incredibly easy and very delicious way to prepare fish used whole wheat panko and like the crunchy texture Healthy is always a plus , The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue – a perfect winter food (we used it during Lent) Choose Pacific cod, and ocean-friendly choice Make it a meal: Serve with steamed broccoli with crushed red pepper flakes and a glass of Sauvignon Blanc Midwest Living Magazine, 06/2006 edition
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Heat 1 T of Oil in a Large Ovenproof Skillet Over Medium-High Heat. |
|
3
Done
|
Add Onions and Cook Stirring Often, Until Just Starting to Soften, 5-7 Minutes. |
|
4
Done
|
Add Mushrooms Until Starting to Get Dry. |
|
5
Done
|
Add Wine, Increase Heat to High and Cook, Stirring Often, Until the Wine Is Slightly Reduced, 2-4 Minutes. |
|
6
Done
|
Place Cod on the Onions and Sprinkle With Thyme, Salt, Pepper, & 2 Pinches Crushed Red Pepper Flakes (if Using). |
|
7
Done
|
Cover the Pan Tightly With Foil; Transfer to the Oven and Bake For 12 Minutes. |
|
8
Done
|
Toss the Bread With the Remaining 1 Tablespoon Oil; Paprika and Garlic Powder in a Small Bowl. |
|
9
Done
|
Spread the Bread Mixture Over the Fish and Top With Cheese. |
|
10
Done
|
Bake, Uncovered, Until the Fish Is Opaque in the Center, About 10 Minutes More. |
