Ingredients
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8
-
1
-
1 1/2
-
12
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Baked Cream Cheese Jalapeno Poppers, For some reason I thought this recipe called for sausage, and I added a pound of sausage to the mixture I ended up with a lot more filling than I had jalapenos (I’ll post the recipe as listed) Overall, these are super fast and easy and taste terrific Watch out for jalapeno hands I always say I’ll wear gloves this time never do and regret it as I get it in my eyes and everywhere else Recipe courtesy of allrecipes com , For some reason I thought this recipe called for sausage, and I added a pound of sausage to the mixture I ended up with a lot more filling than I had jalapenos (I’ll post the recipe as listed) Overall, these are super fast and easy and taste terrific Watch out for jalapeno hands I always say I’ll wear gloves this time never do and regret it as I get it in my eyes and everywhere else Recipe courtesy of allrecipes com
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Steps
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1
Done
|
Preheat Oven to 375. Line a Baking Sheet With Foil or Parchment Paper. (i Just Use a Large 9x11 Glass Baking Dish and Don't Line Anything--Nothing Sticks). |
|
2
Done
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Blend Cream Cheese, Cheddar Cheese, and Taco Seasoning Together in a Bowl and Spread Into Jalapeno Halves an Arrange on Prepared Baking Sheet. |
|
3
Done
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Sprinkle Bread Crumbs Over the Cheese Filling. |
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4
Done
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Bake Until the Peppers Are Just Tender, 20 to 30 Minutes. |
