Ingredients
-
1
-
1
-
4
-
1/4
-
1/8
-
1/8
-
1/8
-
4
-
4
-
2
-
2
-
-
-
-
Directions
Baked Eggs in Pepper Rings, From The Recipe Hall of Fame Cookbook II
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Steps
|
1
Done
|
Cut Pepper Into 4 Rings, 1/2" Thick. |
|
2
Done
|
Cook in Lightly Salted Water For 3-5 Minutes. |
|
3
Done
|
Drain. |
|
4
Done
|
Melt 1 T Butter in Shallow 1 Quart Casserole in Oven. |
|
5
Done
|
Place Pepper Rings in Casserole. |
|
6
Done
|
Break 1 Egg Into Each Ring. |
|
7
Done
|
Sprinkle With Seasonings. |
|
8
Done
|
Pour 1 T Cream Over Each. |
|
9
Done
|
Combine Crumbs, Parmesan and Butter. |
|
10
Done
|
Sprinkle Over. |
|
11
Done
|
Bake at 350 For 15-20 Minutes or Until Eggs Are Set. |
|
12
Done
|
This Doubles, Triples and More For a Large Brunch. |
|
13
Done
|
Can Easily Be Prepared Ahead. |
