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Baked French Onion Dip

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Ingredients

Adjust Servings:
2 cups finely shredded swiss cheese
2 cups chopped sweet onions
2 cups mayonnaise (hellmans)
2 tablespoons grated parmesan cheese

Nutritional information

82.7
Calories
47 g
Calories From Fat
5.3 g
Total Fat
3.4 g
Saturated Fat
17.3 mg
Cholesterol
48.4 mg
Sodium
3.5 g
Carbs
0.5 g
Dietary Fiber
1.4 g
Sugars
5.5 g
Protein
45g
Serving Size

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Baked French Onion Dip

Features:
  • Gluten Free
Cuisine:

WOW!! Chris, made this for Dad and me for the Grey Cup game, Wonderfull stuff!! I cut the recipe in half, lots for the two of us, the two cheeses and onion are a great combination of flavours and the Hellmans made it wonderfully creamy, the Parmesan on top was nice and crispy around the edges. (used Hellmans ultra low fat mayo.) We'll have to have some more of this over the Holidays! Very simple, easy to make, great tasting dip!! Thanks for sharing.

  • 65 min
  • Serves 12
  • Easy

Ingredients

Directions

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Baked French Onion Dip, Appetizer, Great for sharing, WOW!! Chris, made this for Dad and me for the Grey Cup game, Wonderfull stuff!! I cut the recipe in half, lots for the two of us, the two cheeses and onion are a great combination of flavours and the Hellmans made it wonderfully creamy, the Parmesan on top was nice and crispy around the edges (used Hellmans ultra low fat mayo ) We’ll have to have some more of this over the Holidays! Very simple, easy to make, great tasting dip!! Thanks for sharing , Appetizer, Great for sharing


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Steps

1
Done

In a Med Size Bowl Stir Well, Swiss Cheese, Onion and Mayo.

2
Done

Spoon Into Greased 1 Quart Deep Baking Dish.

3
Done

Sprinkle With Parmesan Cheese.

4
Done

Bake at 325 For 40 to 45 Minutes or Till Onions Are Tender.

5
Done

Serve With French Bread or Assorted Crackers.

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Liam Adams

Culinary explorer on a mission to discover and share the flavors of the world.

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