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Baked Garlic Wingers

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Ingredients

Adjust Servings:
2 lbs chicken wings
1/2 cup brown sugar
1/2 cup low sodium soy sauce
1/2 cup honey
2 - 3 cloves garlic, crushed
1/2 cup water

Nutritional information

503.7
Calories
217 g
Calories From Fat
24.2 g
Total Fat
6.8 g
Saturated Fat
116.5 mg
Cholesterol
827.6 mg
Sodium
43.3 g
Carbs
0.2 g
Dietary Fiber
41.2 g
Sugars
29 g
Protein
240g
Serving Size

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Baked Garlic Wingers

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    I gave this recipe 3 stars. I'm rerating this recipe as when I made this for my family I think my soy sauce had gone bad. When I made these the directions did not say to bake these without the sauce so I baked them with the sauce. They also did not say to bake covered so I baked them uncovered. I followed the directions and only baked these 2 hours which seemed a little to long as the sauce started to dry up. My sauce got thick which I love thick sauce but they tasted and looked burned again this could been my soy sauce. I will try this recipe again and rerate it. Thanks for posting christine (internetnut)

    • 1640 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Garlic Wingers, , I gave this recipe 3 stars I’m rerating this recipe as when I made this for my family I think my soy sauce had gone bad When I made these the directions did not say to bake these without the sauce so I baked them with the sauce They also did not say to bake covered so I baked them uncovered I followed the directions and only baked these 2 hours which seemed a little to long as the sauce started to dry up My sauce got thick which I love thick sauce but they tasted and looked burned again this could been my soy sauce I will try this recipe again and rerate it Thanks for posting christine (internetnut)


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    Steps

    1
    Done

    Combine All Ingredients in a Bowl and Marinate For 24 Hours.

    2
    Done

    Place in Casserole.

    3
    Done

    Bake at 350f For 2 to 3 Hours Until Tender.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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