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Baked Halibut With Paprika, Olives

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Ingredients

Adjust Servings:
32 ounces halibut fillets 1 inch thick
4 teaspoons lemon juice fresh
2 tablespoons olive oil
1 onion roughly chopped
1/2 lb mushroom roughly chopped
1 red bell pepper roughly chopped
1 1/2 tablespoons hot paprika
12 green olives cut in halves or thirds depending upon size

Nutritional information

366.2
Calories
110 g
Calories From Fat
12.3 g
Total Fat
2 g
Saturated Fat
137.1 mg
Cholesterol
320.5mg
Sodium
8.3 g
Carbs
2.8 g
Dietary Fiber
4 g
Sugars
54.3 g
Protein
365g
Serving Size (g)
4
Serving Size

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Baked Halibut With Paprika, Olives

Features:
    Cuisine:

    I've had this recipe for so long I don't even know where I got it. Very Easy and fast!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Halibut With Paprika, Olives & Mushrooms,I’ve had this recipe for so long I don’t even know where I got it. Very Easy and fast!,I’ve had this recipe for so long I don’t even know where I got it. Very Easy and fast!


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F. Spray 10" Baking Dish With Nonstick Cooking Spray. Place Halibut in Baking Dish. Sprinkle Lemon Juice Over Halibut and Season With Salt and Pepper.

    2
    Done

    Heat Oil in Medium Nonstick Skillet Over Medium High Heat. Add Onion, Mushrooms and Bell Pepper. Saute Until Crisp-Tender, About 6 Minutes. Add Olives and Paprika and Stir Until Fragrant, About 1 Minute. Season to Taste With Salt and Pepper.

    3
    Done

    Spread Vegetable Mixture Over Halibut. Bake, Uncovered, Until Halibut Is Cooked Through, About 20 Minutes.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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