Ingredients
-
1/2
-
1
-
1/2
-
-
3/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
4 - 6
-
-
-
Directions
Baked Herbed Chicken Breasts, The flavors are delicate and well balanced My family is not crazy about parm-regiano on baked chicken but the yogurt balanced out the saltiness & tang of the cheese The breasts were so moist and yummy Recipe by: Maryana Vollstedt, The Big Book of Chicken I really love her recipes , The flavors are delicate and well balanced My family is not crazy about parm-regiano on baked chicken but the yogurt balanced out the saltiness & tang of the cheese The breasts were so moist and yummy Recipe by: Maryana Vollstedt, The Big Book of Chicken I really love her recipes
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in a Pie Plate Mix Together the Yogurt, Mustard, Salt and Pepper. |
|
3
Done
|
in a Separate Pie Plate Mix Together the Bread Crumbs, Parmesan Cheese, Parsley and Dried Herbs. I Like to Use a Food Processor I Add All the Herbs, I Do Use Fresh When Available, and Give It All a Whirl to Combine and Make the Panko Crumbs a Bit Smaller. |
|
4
Done
|
Pat the Chicken Breasts Dry With a Paper Towel. |
|
5
Done
|
Dredge and Coat the Chicken Breasts in the Yogurt Mixture. |
|
6
Done
|
Roll Them in Bread Crumb Mixture to Coat. Pat the Breadcrumbs Into the Chicken to Make Them Adhere. |
|
7
Done
|
Place on a Lightly Sprayed Baking Dish or on a Rack Placed Inside a Baking Dish (lined With Foil For Easier Cleanup). |
|
8
Done
|
Lightly Spray the Tops With Cooking Spray to Aid in Browning. |
|
9
Done
|
Cook Until the Juices Run Clear or 165f About 30-45 Minutes Depending on the Size & Thickness of the Chicken Breasts. Checking Inner Temperature With a Meat Thermometer . |
