Ingredients
-
4
-
-
1/2
-
1
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Baked Herring, We got this a lot when we were kids, and I just love it Hope you love it too, It’s the vinegar that dose it for me , We got this a lot when we were kids, and I just love it Hope you love it too, It’s the vinegar that dose it for me
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Steps
|
1
Done
|
Clean Herrings, Cut Off Heads and Tails. |
|
2
Done
|
Scale and Bone Herrings, Cut Down Middle to Give You Two Fillets. |
|
3
Done
|
Rollup the Fillets from the Tail End With the Skin Inside. |
|
4
Done
|
Place Close Together in an Ovenproof Dish. |
|
5
Done
|
Pour Over the Vinegar/Water Mixture. |
|
6
Done
|
Sprinkle With Pickling Spice. |
|
7
Done
|
Place Onions and Bay Leaves on Top. |
|
8
Done
|
Cover With Foil and Bake Slowly in a Warm Oven For 1 Hours. |
|
9
Done
|
at Gas 2, 300f, 150c. |
