Ingredients
-
-
1
-
2
-
1
-
3 1/2
-
1/4
-
1
-
3
-
1
-
1
-
1
-
-
12
-
1/4
-
1 1/2
Directions
Baked Hoisin Chicken Buns, A tasty light version for those of us watching our diets and waistlines These are simply scrumptious and I make them often You can use thawed frozen rolls to make it more convenient, but I find using my own bread dough tastes much better , This didn’t turn out so well for me The bun itself wasn’t very good , These were really quite tasty, and though they’re a fair bit of work if you make your own dough, are worth it My substitutions were whole wheat flour (all I had) and tvp for chicken (vegetarian), but both worked well the the recipe
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Steps
|
1
Done
|
Add Yeast to Water. Stir in 1/4 Cup of Sugar. Allow to Sit For 10 Minutes Until Foamy. |
|
2
Done
|
Beat Egg With 2 Tbsp of Butter and Add to Yeast Mixture. |
|
3
Done
|
With Mixer on Low, Add Salt and Slowly Add in 31/2 Cups of Flour, One Cup at a Time. |
|
4
Done
|
Knead in Mixer on Low For 10 Minutes or Until Dough Is Pliable. |
|
5
Done
|
Remove and Shape as Rolls, Placing Them on a Pan Lined With Wax or Parchment Paper. |
|
6
Done
|
Allow to Rise For 30 Minutes. |
|
7
Done
|
While Dough Rises, Heat a Skillet Over Medium-High Heat. Coat Pan With Cooking Spray. Add Chicken; Cook 4 Minutes on Each Side or Until Done. |
|
8
Done
|
Cool Slightly; Shred Meat With 2 Forks. |
|
9
Done
|
Place Chicken in a Medium Bowl. |
|
10
Done
|
Add Green Onions, Hoisin Sauce, Oyster Sauce, and Vinegar; Toss Well to Combine. |
|
11
Done
|
Roll Each Dough Piece Into a 4-Inch Circle on a Lightly Floured Surface. |
|
12
Done
|
Spoon About 2 Tablespoons Chicken Mixture Into Center of Each Dough Circle. Gather Edges of Dough Over Filling; Pinch to Seal. |
|
13
Done
|
Place the Filled Dough, Seam Sides Down, on a Baking Sheet Coated With Cooking Spray. |
|
14
Done
|
Lightly Coat Filled Dough With Cooking Spray. Cover and Let Rise 20 Minutes. |
|
15
Done
|
Beat Together Egg and Water, Set Aside. |
