Ingredients
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2
-
1/4
-
1/4
-
1
-
1/3
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Baked Honey Granola,This is the chewiest granola I’ve ever eaten. It also has a really pretty glossy color. Great with yogurt and fruit. Yum! It takes ingredients you probably already have in your kitchen. Keeps forever in a sealed container.,Awesome granola recipe! used coconut oil and melted it with the honey. I also added some vanilla extract to the honey mixture. I’ve made many granola recipes, but this is my favorite!
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Steps
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1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
in a Large Bowl, Combine Oats, Brown Sugar, Cinnamon, Salt and Almonds. in a Glass Measuring Cup, Warm Honey in Microwave For About 30 Seconds. Add Olive Oil to the Honey and Stir. |
|
3
Done
|
Drizzle the Honey-Oil Over the Dry Ingredients and Mix to Combine. Spread the Mixture on a Baking Sheet Sprayed With Pam. |
|
4
Done
|
Bake Granola Until Golden and Crunchy, Stirring Once, Anywhere from 15 to 25 Minutes, Depending on Your Oven and Pan. |
|
5
Done
|
Pour Onto a Sheet of Wax Paper or Parchment Paper to Cool. Stir in the Dried Fruit. When Cool, Store in a Sealed Container. If It Clumps, Just Give It a Toss. |
