Ingredients
-
2
-
1
-
2
-
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Baked Latkes, A bit less fattening than the original version , Can I make these without peeling the potatoes? (I am very lazy) Thank you!, Can I make these latkes without peeling the potatoes? Thank you!
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Drain Excess Liquid from Potatoes. Mix All Ingredients in a Large Bowl. |
|
3
Done
|
Spray Two Baking Sheets. |
|
4
Done
|
Add Latke Mixture by 1/4 Cup; Flatten. |
|
5
Done
|
Bake 15 Minutes; Turn Latkes; and Bake 10 Minutes Longer. |
|
6
Done
|
Serve With Applesauce or Sour Cream. |
