Ingredients
-
8
-
1/4
-
2
-
1/3
-
1/2
-
1/2
-
1/4
-
2
-
1/4
-
1/3
-
1/3
-
1
-
1
-
-
Directions
Baked Layered Italian Spread, A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!, Would love to see a photo of this!, Made this dish for a party! Great Flavor! Followed recipe exactly and got rave reviews from everyone! Thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Bowl, Cream Together the Cream Cheese, Parmesan, and Asagio; Spread Into the Bottom of a 9-Inch Deep-Dish Pie Dish. |
|
3
Done
|
Mix Together the Pesto and Roasted Garlic; Spread in a Layer Over the Cheeses on the Dish. |
|
4
Done
|
Spread the Shredded Mozzarella Over the Pesto Layer, Then Sprinkle With the Roasted Red Pepper. |
|
5
Done
|
Mix Together the Parma Ham or Prosciutto and the Cooked White Beans; Set Aside. |
|
6
Done
|
to Arrange the Last Layer, Mentally Divide the Contents of the Dish Into Three Equal"pie Slice" Shaped Sections, Then: (1) Over One Section, Arrange the Black or Green Olives, (2) Over Another Section, Arrange the Artichoke Hearts, (3) and Over Another Layer the Parma and Bean Mixture. |
|
7
Done
|
Sprinkle the Entire Dish With the Onion and Parsley, and Bake in a 350 Degree F Oven For 20 Minutes and It's Bubbly. |
|
8
Done
|
Remove from Oven and Serve Hot With Dippers Such as Endive Leaves or Thin Slices of Toasted Italian Bread. |
|
9
Done
|
Notes: You Can Leave Out the Parma Ham If You Want It to Be Vegetarian; Also, This Can Be Made Up Ahead of Time and Reheated, If Necessary. |
