Ingredients
-
1
-
1
-
1
-
1
-
1
-
8
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Baked Lumpia Rolls,These Filipino appetizers are awsome! I make these at least four times a year and have to double for my family – good luck if you’re a guest!,These were very fast to put together with the help of my food processor. used ground chicken breast and would like to try again with pork, however, the onion was a bit overpowering for us. It could’ve been the onion itself, either a strong one just plain too much. Next time I will reduce the onion and see if that helps. They were very flavorful, but just too strong on the onion for this batch. I also realized at the last minute I didn’t have white vinegar and substituted unseasoned rice vinegar with great results. Thanks for sharing!,Very easy to put together! used egg roll wrappers instead of wonton wrappers.
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Steps
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1
Done
|
In a Large Bowl Combine the Pork, Carrot, Onion, Water Chestnut, Bamboo Shoots, Garlic, Ginger, Soy Sauce and Pepper. |
|
2
Done
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Stir Mixture Until Thoroughly Combined-at This Point You Can Cover and Stick in the Fridge Over Night. |
|
3
Done
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I Lay Out About 10 Wrappers at a Time, Roll the Meat Mixture Into Cigar Shapes About Finger Thickness-Be Reasonable-and the Length of the Wrapper. |
|
4
Done
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Roll, Brush Ends With Beaten Egg and Finish the Roll to Seal. |
|
5
Done
|
Place Seam Side Down on a Cookie Sheet and Repeat Until Done. |
|
6
Done
|
Bake in a Preheated 450 Degree Oven, Turning Once For Around 20 Minutes. |
|
7
Done
|
They Should Be Cooked Through and the Wrappers Are Golden Brown. |
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8
Done
|
Serve Hot. |
|
9
Done
|
You Can Make These Ahead of Time and Keep Cooked Lumpia in the Fridge For Up to 3 Days, or Frozen Up to 4 Weeks. |
|
10
Done
|
to Reheat (thaw If Frozen) Bake on Baking Sheet in a 450 Oven For 10 Minutes-Turn Rolls Once. |
