Ingredients
-
3
-
1
-
1/2
-
1/2
-
3/4
-
1/4
-
1/8
-
2 1/2
-
1
-
1
-
-
-
-
-
Directions
Baked Mushrooms,A great side dish when you’re serving steak or a nice beef roast!,I love this recipe! I’ve made it several times now and it’s been great every time!,Nice, simple mushroom dish. I sauteed the mushrooms and onion in a pan prepared with non-stick cooking spray, so I could cut down on the butter. Thanks to the previous reviews, I added the broth gradually so that I could control the thickness of the sauce. I left it a little thicker to account for the liquid the mushrooms would release, and that seemed to work out nicely. used the ketchup option, but I may try it with my homemade tomato sauce next time. Thanks for a tasty recipe (and I am not a big fan of mushrooms!)!
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Steps
|
1
Done
|
In a Skillet, Saute Mushrooms and Onion in 1/4 Cup Butter For 5 Minutes. |
|
2
Done
|
Transfer to an Ungreased 2 Quart Baking Dish. |
|
3
Done
|
in the Same Skillet, Melt the Remaining Butter. |
|
4
Done
|
Stir in the Flour, Salt, Garlic Powder and Pepper Until Smooth. |
|
5
Done
|
Gradually Stir in Chicken Broth; Bring to a Boil. |
|
6
Done
|
Cook and Stir For 2 Minutes or Until Thickened. |
|
7
Done
|
Stir in the Sour Cream and Tomato Sauce or Ketchup. |
|
8
Done
|
Pour Over Mushrooms. |
|
9
Done
|
Cover and Bake at 350 For 30 Minutes or Until Bubbly. |
