Ingredients
-
2
-
1 1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/8
-
1
-
1
-
1 - 1 1/2
-
8
-
1/4
-
-
-
Directions
Baked Oatmeal Carrot Cake Version, DH loves baked oatmeal so I am always looking for new ways to make it This is my version of a recipe I fond on the internet *10 minute cool time not included , This is so deliious!! I really like the idea of making it the night before – what a great way to get an easy start in the morning! I’m with loof, too – I’ll add nuts next time I wasn’t sure if I was to add the juice with the pineapple (I was using canned), but I don’t think adding some would be a bad thing at all Great recipe, Deb (then again, your are always great!) Made for PRMR Tag
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Steps
|
1
Done
|
Combine Wet Ingredients. |
|
2
Done
|
Add Dry Ingredients. |
|
3
Done
|
Bake in Sprayed 8"pan at 350 For 35-45 Minutes. |
|
4
Done
|
Let Cool About 10 Minutes to Set-Up a Bit Before Serving. |
|
5
Done
|
Serve With Yogurt or Milk. |
