Ingredients
-
1 1/2
-
1/4
-
1
-
1
-
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Baked Oysters and Spinach, In response to a request I found it on the internet, but I have not tried this recipe , In response to a request I found it on the internet, but I have not tried this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Spinach in a Large Saucepan, Cover, and Steam Over Moderate Heat For About 5 Minutes or Until Tender. |
|
2
Done
|
Drain the Spinach, Refresh Under Cold Water, Squeeze Dry, and Chop Finely. |
|
3
Done
|
Preheat Oven to 400 Degrees F. |
|
4
Done
|
in a Large Skillet, Heat Half the Butter, Add the Onion, and Saut Over Moderate Heat For 5 Minutes, Stirring Often. |
|
5
Done
|
Add the Spinach, Nutmeg, Salt, Pepper, and Cream. |
|
6
Done
|
Stir Well and Cook Over Moderate Heat For About 2 Minutes, Stirring in a Few Bread Crumbs If Necessary to Thicken the Mixture. |
|
7
Done
|
Add the Oysters and Dill and Stir Well. |
|
8
Done
|
Spoon the Mixture Into a Well-Buttered Baking Dish, Sprinkle the Top With Bread Crumbs, Dot With the Remaining Butter, and Bake For 10 to 15 Minutes or Until the Top Is Golden Brown. |
