Ingredients
-
6
-
1
-
1/2
-
1/3
-
1/2
-
1/4
-
1/4
-
3
-
-
-
-
-
-
-
Directions
Baked Parmesan Chicken, This is modified from a recipe on the menus4moms website It’s simple to prepare, and the crunchy topping gives it great texture I serve it on a bed of spinach fettucini for a pretty presentation used bone-in, skin-on thighs, but you could really use whatever pieces you have on hand, or that your family prefers If using boneless pieces, you will need to cook for less time , My family loved this I made enough to bring to work the next day and everyone wanted a taste We will definitely have this again!!Thanks
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Small Saucepan Over Medium Low Heat, Melt 2 Tablespoons of the Butter. Add the Garlic, and Stir to Coat. Continue Cooking Until Garlic Is Fragrant. |
|
3
Done
|
Add the Remaining Butter, and Leave Over the Heat Until Melted. |
|
4
Done
|
in a Pie Plate or Shallow Dish, Combine Crumbs, Cheese, Oregano, Salt and Pepper. |
|
5
Done
|
Dip Each Piece of Chicken in the Melted Butter, Coating All Sides, Then Dredge in the Crumb Mixture. Place in a Baking Dish. |
|
6
Done
|
Drizzle Remaining Butter Over the Chicken Pieces. |
|
7
Done
|
Bake Uncovered at 350 Degrees For 45 Minutes or Until Done. |
