Ingredients
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2
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1/4
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2
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
My favorite way to enjoy fall fruit is baked, sometimes with a little yogurt, or a little ice cream for dessert, much like I do with these delicious baked apples. Here, I baked the pears with cinnamon, honey and walnuts it doesnt get simpler that this!,,I had some beautiful ripe Royal Riviera pears on my counter from Harry & David and didnt want to waste them, so I cut them in half, cored them and baked them in the oven this morning. While they baked my kitchen smelled heavenly! They turned out even better than I hoped I had one for breakfast with a little yogurt, but this would also make a wonderful dessert.
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Steps
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1
Done
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Cut the Pears in Half and Place on a Baking Sheet (i Cut a Sliver Off the Other End So They Sat Upright) |
|
2
Done
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Using a Measuring Spoon or Melon Baller, Scoop Out the Seeds. |
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3
Done
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Sprinkle With Cinnamon, Top With Walnuts and Drizzle 1/2 Teaspoon Honey Over Each One. |
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4
Done
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Bake in the Oven 30 Minutes. Remove, Let Cool and Enjoy! |
