Ingredients
-
4
-
20
-
1/2
-
3
-
1 3/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Pineapple, I must start by saying, I do NOT like pineapple However, the first time I had this, I was hooked I’ve taken it to several breakfast potlucks and it’s always a hit Great for holiday and church potlucks I’ve given this recipe to so many people I’ve lost count , I made this for New Year’s Brunch making it gluten free by using g/f bread It was served as a side dish and after brunch as a dessert dish alone with pies Thanks for the recipe , I served this with ham for Christmas Day dinner Everyone loved it, especially the men It’s also great leftover My family wanted a pineapple dish that had no cheese in it Finally, I’ve found that recipe Thanks so much for posting
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Steps
|
1
Done
|
Cream Together Butter and Sugar. |
|
2
Done
|
Add Milk and Eggs to Mixture. |
|
3
Done
|
Add Pineapple. |
|
4
Done
|
Add Bread Cubes and Mix Thoroughly. Don't Be Too Rough or Bread Will Start Falling Apart. |
|
5
Done
|
Bake in 350f Oven For 45 Minutes or Until Top Is Golden Brown. |
