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Baked Plums On Brioche

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Ingredients

Adjust Servings:

	4 slices brioche bread
	2 - 3 tablespoons butter
	8 plums ripish sliced in half and stone removed
	caster sugar or icing sugar for dusting

Nutritional information

385.6

Calories

82 g

Calories From Fat

9.1 g

Total Fat

4.3 g

Saturated Fat

15.3 mg

Cholesterol

649.9mg

Sodium

67 g

Carbs

4.8 g

Dietary Fiber

13.3 g

Sugars

9.8 g

Protein

203g

Serving Size (g)

Serving Size

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Baked Plums On Brioche

Name: Baked Plums On Brioche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2 - 3; : 8

Features:

Cuisine:

American

I think my family would love this.

35 min
Serves 4
Easy

Ingredients

4
2 - 3
8

Directions

Baked Plums on Brioche

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Steps

1 Done	Preheat Your Oven, 200c/400f/Gas Mark 6.
2 Done	Butter Both Side of Each Slice of Brioche and Place Them on a Baking Tray.
3 Done	Place the Plums, Skin Side Down, on the Brioche.
4 Done	Place a Tiny Drop of Butter on Each Plum and Dust With Sugar.
5 Done	Bake Until Brioche Is Slightly Toasted, 10-12 Minutes.
6 Done	Serve Warm or Hot, to Make It Extra Special Serve With a Little Pouring Cream.