Ingredients
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4 - 6
-
1/3
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Pollock, I’m always looking for ways to enjoy baked fish. This recipe works not just for pollock but for just about any fish fillet. Cook time will depend on the thickness and size of your fillets. used frozen pollock fillets, thawed., Not a tweak, but I didn’t understand what a half sheet pan was, or whether she meant half-sheet, or what. In case there’s anyone out there as clueless as I am, here’s what I found. Simple and little to no mess clean up. Very quick and easy. Would never have considered using sour cream, so thank you. It added a light tang and the cheese, again, another first, provided a saltiness. Since I served it with cauliflower, I finished the fish with a tiny sprinkling of fresh chive and dill mixture and a pinch of paprika to punctuate the blandnesses of how it looked. Rave reviews from my gusts.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cover Half Sheet Pan With Foil and Spray With Non Stick Cooking Spray. |
|
3
Done
|
Mix All Ingredients Except Fish. |
|
4
Done
|
Spread Mixture on One Side of Each Fillet. |
|
5
Done
|
Bake Uncovered For 15 to 25 Minutes Depending on the Thickness of You Fish Till Fish Is Done. |
|
6
Done
|
Brown Slightly With Broiler If Desired. |
