Ingredients
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3 - 4
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3
-
-
-
-
-
-
-
-
-
-
-
-
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Directions
Baked Potato Wedges,Very easy snack that the kids will love!,These were great. My kids gobbled them up quicker than french fries. I will definitely make them again. Just watch your cooking time. Mine cooked in 30 minutes also. used to make these in the Navy. Thanks for making me want to eat them again!
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Steps
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1
Done
|
Clean Potatoes. |
|
2
Done
|
Do not Peel. |
|
3
Done
|
Cut Each Potato Lengthwise in Quarters. |
|
4
Done
|
Dip Each Wedge Into Melted Margarine, Covering Completely. |
|
5
Done
|
Arrange Skin Side Down on Shallow Baking Pan. |
|
6
Done
|
Sprinkle With Seasoned Salt to Taste. |
|
7
Done
|
Bake Uncovered at 400 Degrees For About 1 Hour or Until Golden Brown and Tender When Pierced. |
