Ingredients
-
1/2
-
1
-
1
-
2
-
1/4
-
1/8
-
1 1/4
-
1/2
-
3
-
-
-
-
-
-
Directions
Baked Potatoes and Mushrooms, Another tasty potato recipe Recipe comes from Better Homes and Gardens
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Steps
|
1
Done
|
In a Small Bowl Place Mushrooms in Enough Warm Water to Cover, Let Soak Fot 30 Minutes. |
|
2
Done
|
Drain, Coarsely Chop. |
|
3
Done
|
For Sauce, Cook Mushrooms and Onions in Hot Oil Until Onion Is Tender. |
|
4
Done
|
Stir in Flour, Salt, and Pepper. |
|
5
Done
|
Add Milk All at Once. |
|
6
Done
|
Cook and Stir Until Thickened and Bubbly. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Stir in Half of the Cheese Into the Sauce. |
|
9
Done
|
Place Half of the Sliced Potatoes Into a Greased 1-Quart Casserole. |
|
10
Done
|
Cover With Half of the Sauce, Repeat Layering, Sprinkle With the Remaining Cheese. |
|
11
Done
|
Bake, Covered, in a 350 Degree Oven For 35 Minutes. |
|
12
Done
|
Uncover; Bake 35 Minutes More or Until Potatoes Are Tender and Top Is Golden Brown. |
|
13
Done
|
Let Stand 5 Minutes Before Serving. |
